Your Hostess

Your Hostess


Welcome to A Little Lovely. Here you will find a little bit of everything lovely. I am always on the search for the best recipe, I never pass up the opportunity to throw a good party, and I aspire to learn a little about everything. The purpose of this blog is really to house my discoveries, recipes and ideas, and hopefully inspire some of you at the same time. I hope you enjoy reading. Thanks for stopping by!

Say hello...

What are you looking for?

A Little Lovely. Powered by Blogger.

Sunday, November 27, 2011

Amazing Dinner Rolls

So I was in charge of bringing the rolls to our Thanksgiving dinner. Truth be told... I have only made rolls from scratch maybe three times - EVER! The times I have made them they haven't really turned out. Not sure if it was the recipe or me? So making rolls for a crowd at Thanksgiving was a bit intimidating. Luckily, I came across this amazing recipe. These rolls were light, fluffy and buttery! And they will probably be making a weekly appearance at our table! I doubled the recipe and it came out great with 36 beautiful rolls. The original recipe used a bread machine, which I didn't have- so I changed it up to make it work without.

Sweet Dinner Rolls 
(slightly adapted from

1/2 cup warm water
1/2 cup warm milk
1 egg
1/3 cup butter, softened
1/3 cup white sugar
1 teaspoon salt
3 3/4 cups all-purpose flour
1 (0.25 ounce) package active dry yeast
1/4 cup butter, softened

Pour warm milk and water into a bowl, add sugar to dissolve, then add yeast. Allow to proof for about 20 minutes until creamy foam appears. Add 1/3 cup butter and salt, mix. Add egg, mix to combine. Add flour a cup at a time, after each cup mix with a hand held mixer (I'm sure a Kitchen Aid mixer would work just as well but we our resources are limited here). Knead for a good 10 minutes. Allow to rise for 45 minutes in a warm area, covered.

Turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softed butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover and put them in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees.

Bake in preheated oven for 10-15 minutes or until golden. Take rolls out and rub butter over hot rolls.


Thursday, November 17, 2011

Turkey Cookies!

Turkey Day is coming up! I actually came up with this idea last year as I was in charge of bringing the treat for Crew's Thanksgiving preschool party. It ended up that I procrastinated (typical of me) and was left to come up with something that I already had or could find at the only grocery store where we were living. I found a lot of cute ideas using candy corns, but wouldn't you know they were out of them at the store. So I was forced to come up with my own turkey treat, using what I had. Luckily I made something work!

What you need:

BODY: Fudge Stripped Cookies
HEAD: Mini Chips Ahoy (I actually couldn't find these either, so I used a small round cookie cutter and cut out a small circle out of each cookie)
FEATHERS: Pretzel sticks
BEAK: Pepperidge Farm Gold fish
WADDLE: Twizzler Pull and Peel, cut into small pieces
EYES: Mini Chocolat chips
Chocolate Frosting to glue it all together.

Happy Turkey Day!

Spooky Eats!

Last year, I was in charge of bringing the Halloween snack for Crew's preschool party. On the menu: Mummie Dogs, Oreo Spiders, and Jack-O-Veggies! Super easy to throw together and the kiddos loved it! 

Mummie Dogs: Used recipe from here.

Oreo Spiders:
Oreos (Body)
M&Ms (Eyes)
Twizzler Pull and Peel, cut into 2 inch pieces (for the legs)
Chocolate frosting (to glue on the eyes)

I found the cute little pumpkin holders at Target. And then filled them with Apple slices and carrot sticks!